The iron wasn’t solid—it was a hollow box designed to hold hot charcoal. This allowed heat to radiate from within, keeping the soleplate hot far longer than solid irons.
2. Hinged Lid with Decorative Latch
Often shaped like a rooster, bird, or floral motif, the latch wasn’t just pretty—it was functional. The lid could be opened to add fresh coals or remove ash without setting the whole iron down.
🐓 Fun fact: The rooster—a symbol of vigilance and domestic order—was a popular motif, reflecting the iron’s role in maintaining a tidy household.
3. Wooden Handle
Made from beech, oak, or other dense wood, the handle stayed cool because wood is a poor conductor of heat. This allowed users to iron for extended periods without burning their hands.
4. Air Vents & Scalloped Edges
Slots along the sides and decorative cutouts weren’t just ornamental—they allowed oxygen to flow, keeping the charcoal glowing steadily rather than smoldering out.
5. Heavy, Smooth Soleplate
The bottom was thick, flat, and polished to distribute heat evenly and glide smoothly over fabric—just like modern irons.
