Here’s a simple and delicious recipe for a classic tomato salad with onions—perfect as a summer side dish, for barbecues, or simply as a light snack.
📝 Ingredients (serves 2–4):
500 g ripe tomatoes (e.g., vine or Roma tomatoes)
1 medium red or white onion
2–3 tablespoons extra virgin olive oil
1–2 tablespoons white wine vinegar or light balsamic vinegar
Salt and freshly ground black pepper
1 teaspoon sugar (optional, for a mild acidity)
Fresh herbs of your choice (e.g., basil, parsley, or chives)
👨🍳 Preparation:
